Ridged Gourd

Bangladesh is one of South Asia’s leading producers of high-quality vegetables, and ridged gourd (locally known as jhinga) is among its most sought-after exports.We proudly offer fresh, export-grade ridged gourd, cultivated with care by experienced farmers and delivered globally with guaranteed freshness and quality. With its tender texture, nutritional value, and culinary versatility, ridged gourd is a staple in global kitchens and health food markets.

Export Highlights

  • Appearance: Elongated shape with deep green ridges and smooth skin.
  • Taste Profile: Mildly bitter, tender, and spongy texture when cooked.
  • Rich in: Fiber, vitamins C & A, and essential minerals.
  • Uses: Stir-fries, curries, soups, and traditional recipes.
      • Harvest Season: Available from April to October.
      • Packaging: Food-grade ventilated cartons or crates (5kg, 10kg).
      • Shelf Life: 7–10 days under proper refrigerated conditions.
      • Certifications: Phytosanitary, Global GAP, and food safety compliant.