Spinach

We take pride in exporting fresh, premium spinach from the fertile fields of Bangladesh. Known for its rich green color and delicate texture, our spinach is grown with care and harvested at the peak of freshness. We supply spinach to markets worldwide, ensuring that each shipment meets the highest standards for quality, taste, and nutrition.

Export Highlights

  • Appearance: Dark green, tender leaves with soft stems.
  • Taste Profile: Mild, earthy flavor with a soft texture when cooked.
  • Rich in: Iron, calcium, vitamins A, C & K, folate, and antioxidants.
  • Uses: Ideal for salads, soups, curries, smoothies, and healthy side dishes.
      • Harvest Season: November to February.
      • Packaging: Food-grade bundles or cartons (1kg, 3kg, 5kg) with ventilation.
      • Shelf Life: 3–5 days under refrigerated conditions.
      • Certifications: Phytosanitary, Global GAP, and food safety compliant.