Brown Mustard seeds

Bangladesh is known for producing premium-grade mustard seeds, cultivated in fertile soil under natural agricultural conditions. With a long tradition of mustard farming, the country offers both quantity and quality—making it a reliable source for global buyers seeking authentic, flavorful, and oil-rich mustard seeds.

Product Specifications

  • Color: Dark brown to reddish brown
  • Size: 1.5–2.5 mm
  • Oil Content: 38% – 42%
      • Flavor: Pungent, spicy
      • Use: Spice blends, pickling, oil extraction

Key Features

  • Naturally Grown: Cultivated without harmful chemicals or synthetic additives.
  • High Oil Content: Ideal for mustard oil production and culinary uses.
  • Cleaned & Graded: Mechanically cleaned, sorted, and packaged to meet international food safety standards.
      • Flexible Packaging: Available in bulk bags, 25kg sacks, or custom private-label options.

Applications

  • Edible oil extraction.
  • Culinary seasoning and spice blends.
      • Pickles, sauces, and mustard pastes.
      • Animal feed and traditional medicine industries.

Why Source from Bangladesh?

  •  Competitive pricing with consistent quality.
  •  Sustainably sourced from smallholder farms.
  •  Quality assurance with batch-level traceability.
      • Ready for global markets—exports to Asia, the Middle East, and Europe.
      • Custom packaging and labeling options for bulk buyers and importers.