Split Red Lentils (Masoor Dal)

We are growing exporter of premium-quality whole red lentils, known for their vibrant color, high protein content, and natural purity. Cultivated in fertile lands and processed under strict quality control, Bangladeshi whole red lentils meet international standards for nutrition and cleanliness.

Key Features

  • Naturally Cultivated – Grown using sustainable, chemical-minimized farming methods.
  • High in Protein & Fiber – A healthy, plant-based protein source rich in iron and essential nutrients.
      • Cleaned & Graded – Mechanically processed, color sorted, and free from foreign matter.
      • Flexible Packaging – Available in bulk bags (25kg, 50kg) or retail-ready packs with private labeling options.

Applications

  • Ready-to-cook meal kits and food services.
  • Canned soups and pulse-based snacks.
      • Protein-rich health foods and supplements.
      • Bulk supply for supermarkets and wholesalers.

Why Choose Red Lentils from Bangladesh?

  • Competitive Pricing – High quality at affordable rates.
  • Strict Quality Control – Tested for moisture, impurities, and pesticide residues.
  • Export Compliance – Adheres to international food safety and packaging standards.
      • Custom Orders Accepted – Tailored to meet specific country requirements and market preferences.