Bay Leaf

Welcome to one of Bangladesh’s leading exporters of high-quality bay leaves (Tejpatta). We specialize in supplying naturally dried, aromatic bay leaves that are harvested from sustainable sources and processed to preserve their full flavor and fragrance. Whether you’re a food manufacturer, spice importer, or herbal company, we offer bulk bay leaf exports tailored to your needs.

Export Highlights

  • Botanical Name: Cinnamomum tamala.
  • Common Names: Bay Leaf, Tej Patta, Indian Bay Leaf.
  • Grade: A, B (sorted by size and color).
  • Color: Olive green to light brown.
      • Aroma: Warm, slightly cinnamon-like.
      • Moisture: Less than 10%.
      • Drying Method: Sun-dried or mechanically dried.
      • Foreign Matter: < 1%.

Export and packing information:

  • Hs code : 09109907.
  • Origin : Bangladesh.
  • Packing: PPBags ,Cartons,Vacuum-sealed pouches.
  • Shelf life :12-24 months.
      • Port: Chattogram/Chittagong.
      • Shipping Term : FOB / CIF / CFR.
      • Lead Time :  7-15 Working days.

Quality Standards & Certifications

We ensure top-grade export quality through:

  • Hand-picked leaves sorted for size and color.
  • Manual cleaning & de-stemming.
      • Low-moisture preservation techniques.
      • Packaging in food-safe materials.

Certifications Available:

  • Phytosanitary Certificate.
  • HALAL (on request).
      • SGS/Intertek inspection available.

Custom Packaging & Branding

We offer:

  • Bulk packing in 20kg / 25kg / 50kg bags.
  • Small packs for retail/consumer markets.
      • Private label printing available for custom branding.