Bottle Gourd

Bottle Gourd (Lagenaria siceraria), locally known as Lau, is a popular and highly nutritious vegetable cultivated across Bangladesh. Known for its mild flavor, high water content, and medicinal benefits, Bangladeshi bottle gourd is widely consumed and exported to global markets.Sourced directly from trusted farmers, our produce is carefully harvested, graded, and packed to ensure peak freshness and quality upon delivery.

Export Highlights

  • Appearance: Smooth, elongated or round shape with pale green skin.
  • Taste Profile: Mild, slightly sweet, and refreshing when cooked.
  • Rich in: Water, fiber, Vitamin C, potassium, and antioxidants.
  • Uses: Ideal for curries, soups, stews, health drinks, and baby food.
      • Harvest Season: Available year-round with peak harvest from April to October.
      • Packaging: Export-standard ventilated cartons or crates (5kg to 10kg), customized on request.
      • Shelf Life: 5–7 days with proper refrigeration and cold chain logistics.
      • Certifications: Phytosanitary and food safety certificates available.