Cabbage

We specialize in the export of fresh, high-quality cabbage from Bangladesh. Known for its crisp texture, vibrant color, and rich flavor, our cabbages are grown in the nutrient-rich soils of Bangladesh, making them perfect for wholesale, retail, and food processing markets worldwide. We ensure that our cabbages meet international quality standards, delivering freshness, taste, and excellent shelf life to customers across the globe.

Export Highlights

  • Appearance: Firm, round heads with tightly packed leaves, light to dark green color.
  • Taste Profile: Mildly sweet with a crisp, crunchy texture when raw and tender when cooked.
  • Rich in: Vitamin C, vitamin K, fiber, antioxidants, and folate.
  • Uses: Perfect for salads, coleslaws, stir-fries, soups, and traditional dishes.
      • Harvest Season: November to March.
      • Packaging: Food-grade cartons or crates (5kg, 10kg, 15kg).
      • Shelf Life: 2–3 weeks under proper refrigerated storage.
      • Certifications: Phytosanitary, Global GAP, and food safety compliant.