Cauliflower

We specialize in exporting premium-quality cauliflower from Bangladesh. Known for its firm texture, tight florets, and delicate flavor, our cauliflower is grown in the nutrient-rich soils of Bangladesh. We are dedicated to providing fresh, nutritious, and top-quality cauliflower to buyers around the world, ensuring it meets international standards and arrives in optimal condition.

Export Highlights

  • Appearance: Bright white, compact florets with a firm, dense head.
  • Taste Profile: Mildly sweet with a tender, crunchy texture when cooked.
  • Rich in: Vitamins C, K, and B6, fiber, antioxidants, and folate.
  • Uses: Perfect for soups, curries, salads, stir-fries, and roasted dishes.
      • Harvest Season: November to March.
      • Packaging: Food-grade cartons or crates (5kg, 10kg, 15kg).
      • Shelf Life: 7–10 days under refrigerated storage.
      • Certifications: Phytosanitary, Global GAP, and food safety compliant.