Coconut

Bangladesh is emerging as a reliable exporter of premium quality coconuts, known for their rich water content, thick white kernel, and natural sweetness. Grown mainly in coastal areas such as Khulna, Barisal, Noakhali, and Chattogram, Bangladeshi coconuts are nurtured in a tropical climate that enhances their flavor and nutritional value.

Export Highlights

  • Types Available: Green (tender) coconuts, Mature brown coconuts.
  • Uses: Drinking (tender coconut), cooking, oil extraction, cosmetics, and food processing.
  • Weight Range: 500g to 1.5kg per piece..
      • Moisture Content: Low in mature nuts for longer shelf life.
      • Packaging: Export-grade sacks or cartons, customizable based on buyer requirements.
      • Shelf Life: 30–45 days (mature) / 7–10 days (tender) with proper handling.
      • Certifications: Phytosanitary, Global GAP, and food safety certifications available.