Cucumber

We take pride in being a trusted exporter of fresh cucumbers, supplying international markets with produce that’s crisp, juicy, and rich in nutrients. Sourced from dedicated local farms, our cucumbers are cultivated using sustainable practices, carefully graded, and packaged to retain peak freshness from field to destination.

Services Offer

  • Appearance: Smooth, dark green skin with a firm, crunchy texture.
  • Taste Profile: Mild, slightly sweet, and refreshing with a high water content.
  • Rich in: Water, vitamins A & C, and antioxidants.
  • Uses: Salads, sandwiches, juices, pickles, and garnishes.
      • Harvest Season: Available year-round, with peak season from March to September.
      • Packaging: Ventilated export-grade cartons or crates (5kg to 10kg).
      • Shelf Life: 7–10 days under proper refrigeration.
      • Certifications: Phytosanitary, Global GAP, and food safety compliant.