Dragon fruit

Bangladesh is emerging as a promising source of high-quality dragon fruit (pitaya), grown in the fertile and well-drained lands .Our dragon fruits are known for their vibrant color, refreshing taste, and high nutritional content. Naturally grown without harmful chemicals, these fruits are ideal for fresh markets, juice processing, and health-focused food brands.

Export Highlights

  • Varieties Available: Red Flesh, White Flesh, Yellow Skin.
  • Taste Profile: Refreshing, mildly sweet, and subtly tangy.
  • Rich in: Antioxidants, Vitamin C, fiber, and essential minerals.
  • Harvest Season: June to November.
      • Fruit Size: 300g to 800g per fruit (average).
      • Packaging: Food-grade export cartons (2kg to 5kg), with protective wrapping.
      • Shelf Life: 10–14 days with proper cold storage
      • Certifications: Phytosanitary and international food safety compliance.