Drumstick

Bangladesh is renowned for its rich agricultural biodiversity, and one of the country’s significant exports is drumsticks (Moringa oleifera). Known for their high nutritional value and versatile culinary uses, drumsticks are grown in various regions of Bangladesh. These nutritious pods, often referred to as the “miracle tree” due to their health benefits, have garnered increasing demand in international markets.

Export Highlights

  • Appearance: Long, slender green pods with a smooth texture.
  • Taste Profile: Mildly sweet with a slightly earthy flavor, tender when cooked.
  • Rich in: Vitamins A, C, and K, iron, calcium, and antioxidants.
  • Uses: Ideal for curries, soups, stews, stir-fries, and traditional South Asian dishes.
      • Harvest Season: November to April.
      • Packaging: Food-grade ventilated cartons or bundles (5kg, 10kg, 15kg).
      • Shelf Life: 5–7 days under refrigerated conditions.
      • Certifications: Phytosanitary, Global GAP, and food safety compliant.