Fresh Ginger

Bangladesh exports premium fresh ginger known for its strong aroma, rich flavor, and medicinal value. Cultivated in fertile soil, the ginger is carefully harvested, cleaned, and packed to preserve freshness. It meets global standards and is ideal for culinary and therapeutic applications.

Export Highlights

Color: Light brown to pale yellow skin.
Rhizome Size: 4–15 cm (fingered).
Moisture Content: 80–85%.

- - Aroma: Strong, earthy, pungent.
  - Harvest Season: October – February.
  - Usage: Culinary, medicinal, fresh markets.

Export and packing information:

Hs code : 09101100 (Fresh).
Origin : Bangladesh.
Packing: 10kg / 25kg / 50kg mesh or jute bags.

- - Port: Chattogram/Chittagong.
  - Shipping Term : FOB / CIF / CFR.
  - Lead Time : 7-15 Working days.

Quality Assurance & Certifications

All products are:

Cleaned, sorted, and graded.
Fumigated & moisture controlled.

- - Free from pesticide residues.
  - Vacuum-sealed available for dry export.

Certifications Offered:

Phytosanitary Certificate.
HALAL (On Request).

- - SGS / Intertek Inspection (if required).

Packaging & Private Labeling

Bulk export bags for wholesale buyers.
Retail-ready packs in zip-lock pouches or sachets.

- - Custom labels & branded packaging available.