green grams

Green gram (Mung beans)

Bangladesh is a key exporter of high-quality green gram (mung beans), renowned for their rich nutritional content, versatility, and sustainability. Our mung beans are carefully grown in the fertile soils of Bangladesh and processed to meet the stringent requirements of international markets.

Product Features

  • Type: Whole and split green gram (mung beans).
  • Color: Bright green with uniform size and shape.
  • Purity: 99%+ cleaned, free from impurities.
      • Moisture: Below 14% for optimal storage and transportation.
      • Packaging: Available in bulk (25kg, 50kg) or retail-sized packs with private label options.

Why Choose Green Gram from Bangladesh?

  • Naturally Grown: Sourced from farms using sustainable farming practices with minimal pesticide use.
  • High Nutritional Value: Rich in protein, fiber, vitamins, and antioxidants, making it ideal for health-conscious consumers and plant-based diets.
      • Carefully Processed: Cleaned, sorted, and packed in HACCP and ISO-certified facilities to ensure the highest quality and food safety standards.
      • Export-Ready: Meets international food safety standards, suitable for markets in the Middle East, Europe, Asia, and beyond.

Applications

  • Culinary Uses: Used in soups, salads, stir-fries, curries, and snacks.
  • Mug Bean Sprouts: Popular in Asian cuisines and health food products.
      • Mung Bean Flour: Utilized in making noodles, cakes, and gluten-free items.
      • Health & Nutritional Products: Ideal for protein supplements, energy bars, and organic food products.