Guava

Bangladesh produces high-quality guavas that are rich in flavor, nutrition, and aroma. Our guavas are known for their firm texture, natural sweetness, and long shelf life, making them ideal for fresh consumption and juice processing.We offer both green and pink-fleshed varieties, meeting the needs of fruit importers, juice manufacturers, and supermarket chains.

Export Highlights

  • Varieties Available: Green guava (local), Thai guava (white-fleshed), Hybrid varieties.
  • Taste Profile: Sweet, mildly tangy, and aromatic with a crunchy or soft texture
  • Rich in: Vitamin C, antioxidants, and dietary fiber.
  • Harvest Season: June to November (variety-dependent).
      • Packaging: Export-grade ventilated cartons (1kg to 5kg), customized per buyer’s needs.
      • Shelf Life: 7–10 days with cold chain handling.
      • Certifications: Phytosanitary and food safety certifications provided.)