Bangladesh, the national home of the jackfruit, offers some of the largest and sweetest jackfruits in the world. Naturally grown in the lush districts of Tangail, Mymensingh, Narsingdi, and Chattogram, our jackfruits are renowned for their rich aroma, golden-yellow flesh, and high nutritional value. These tropical giants are ideal for fresh consumption, canning, and culinary use (both ripe and green).
