Lady’s Finger

Lady’s Finger (Okra) is one of its most sought-after export vegetables. We are proud exporters of fresh, high-quality Okra, cultivated by experienced farmers across Bangladesh. With our commitment to freshness, quality control, and timely delivery, we have become a reliable supplier to global markets .

Export Highlights

  • Appearance: Long, slender, ridged pods with a bright green color and smooth texture.
  • Taste Profile: Mild, earthy flavor with a slightly mucilaginous texture when cooked.
  • Rich in: Dietary fiber, vitamin C, folate, and antioxidants.
  • Uses: Commonly used in stir-fries, curries, stews, soups, and fried dishes.
      • Harvest Season: March to October.
      • Packaging: Food-grade ventilated cartons or crates (3kg, 5kg, 10kg).
      • Shelf Life: 5–7 days under proper refrigerated storage.
      • Certifications: Phytosanitary, Global GAP, and food safety compliant.