Litchi

Bangladesh produces some of the most flavorful and aromatic litchis in the world. Cultivated primarily in the fertile regions of Dinajpur, Rajshahi, and Jessore, Bangladeshi litchis are prized for their vibrant red skin, juicy translucent pulp, and naturally sweet flavor. These tropical delicacies are ideal for fresh consumption, juice processing, and desserts.

Export Highlights

  • Varieties Available: Bombay, Bedana, Madrazi, China-3 .
  • Flavor Profile: Sweet, juicy, and fragrant with a delicate texture.
  • Harvest Season: Mid-May to early July.
      • Shelf Life: 5–7 days (extended with cold chain packaging)
      • Packaging: Ventilated, food-safe export cartons. (1kg to 5kg)
      • Certifications: Phytosanitary and food safety certificates available. )