Bangladeshi mustard seeds are valued for their bold aroma, high oil content, and purity. Sourced from pesticide-free farms, they’re ideal for culinary, oil extraction, and pickling. Available in cleaned, graded form for retail or bulk export packaging.
Brown mustard seeds are spicy, small, and used in pickles, curries, and mustard sauces for flavor.
Yellow mustard seeds are mild, larger than brown, and used in sauces, pickles, and seasoning blends.
