Papaya

Bangladesh produces naturally sweet and nutritious papayas that are ideal for both fresh consumption and industrial processing. Bangladeshi papayas are rich in flavor, antioxidants, and enzymes like papain. Cultivated using sustainable farming methods, our papayas are carefully selected and packed for international export.

Export Highlights

  • Varieties Available: Red Lady, Local Hybrid.
  • Taste Profile: Sweet, juicy, and low in acidity.
  • Rich in: Vitamin C, A, antioxidants, and digestive enzymes.
  • Harvest Season: Year-round availability.
      • Fruit Size: 1kg to 2.5kg per fruit.
      • Packaging: Export-grade cartons (5kg to 10kg), customized options available.
      • Shelf Life: 7–10 days with proper cold chain management.
      • Certifications: Phytosanitary and food safety certificates upon request.