Pointed Gourd

Bangladesh is globally recognized for its lush green farms and high-quality agricultural produce. One of its prized vegetables is the pointed gourd, locally known as potol. We specialize in the export of fresh, premium-grade pointed gourds to international markets. Our produce is sourced from trusted farmers, processed under hygienic conditions, and shipped with care to ensure unmatched freshness and quality.

Export Highlights

  • Appearance: Small, elongated, green fruits with smooth, ridged skin.
  • Taste Profile: Mildly sweet with a slight bitterness, offering a refreshing crunch.
  • Rich in: Vitamins A, C, and K, along with fiber and antioxidants.
  • Uses: Stir-fries, curries, salads, and traditional regional dishes.
      • Harvest Season: April to September.
      • Packaging: Food-grade cartons or crates (5kg to 10kg) with ventilation.
      • Shelf Life: 5–7 days under proper refrigeration.
      • Certifications: Phytosanitary, Global GAP, and food safety compliance available.