Pumpkin

Pumpkin, locally known as Mistikumra in Bangladesh, is a versatile and nutrient-rich vegetable that enjoys growing global demand. Bangladesh is a notable producer of pumpkins, with favorable climate conditions and fertile soil supporting large-scale cultivation. Renowned for their natural sweetness, firm texture, and extended shelf life, Bangladeshi pumpkins are ideal for export to international markets.

Export Highlights

  • Varieties Available: Green-skinned, Yellow-skinned, and Orange-flesh.
  • Taste Profile: Sweet and mild, with a smooth, creamy texture.
  • Rich in: Vitamin A, fiber, and antioxidants.
  • Uses: Soups, curries, pies, stews, and traditional dishes.
      • Harvest Season: November to April.
      • Packaging: Ventilated cartons or mesh sacks (10kg, 20kg).
      • Shelf Life: 2–3 months when stored in cool, dry conditions.
      • Certifications: Phytosanitary, Global GAP, and food safety compliance.