Snake Gourd

Snake gourd (Trichosanthes cucumerina), locally known as Chichinga, is one of Bangladesh’s traditional and highly demanded vegetables. Valued for its unique appearance, cooling properties, and nutritional content, Bangladeshi snake gourd is widely exported to countries across Asia, the Middle East, and Europe.We specialize in the export of fresh, premium-quality snake gourd sourced directly from local farms.

Export Highlights

  • Appearance: Long, cylindrical shape with light to dark green skin and white stripes.
  • Taste Profile: Mild, slightly sweet flavor with soft texture after cooking.
  • Rich in: Dietary fiber, vitamins A & C, and minerals.
  • Uses: Soups, curries, stir-fries, traditional Asian and Ayurvedic dishes.
  • Harvest Season: April to September (with extended availability in select areas).
      • Packaging: Export-grade ventilated cartons or crates (5kg to 10kg).
      • Shelf Life: 5–7 days under optimal refrigerated conditions.
      • Certifications: Phytosanitary, Global food safety standards available.