Sponge Gourd

sponge gourd (locally known as dhundul) stands out for its nutritional value, freshness, and consistent demand in international markets. We specialize in the export of premium-quality sponge gourd, grown naturally by skilled farmers and carefully handled to preserve freshness from farm to fork.

Export Highlights

  • Appearance: Long, cylindrical shape with light green skin and a slightly ribbed surface.
  • Taste Profile: Mild, slightly sweet flavor with a spongy, tender texture.
  • Rich in: Vitamins A & C, fiber, and antioxidants.
  • Uses: Stir-fries, soups, curries, and traditional dishes.
      • Harvest Season: March to September (with off-season availability in select areas).
      • Packaging: Export-grade cartons or crates (5kg to 10kg) with proper ventilation.
      • Shelf Life: 5–7 days under proper refrigeration.
      • Certifications: Phytosanitary, Global GAP, and food safety compliant.