Bangladesh is known for its fertile lands and year-round tropical climate, ideal for cultivating exotic fruits like star fruit (Carambola). Bangladeshi star fruit is celebrated for its sweet-tangy flavor, crisp texture, and rich nutritional value.
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Taste Profile: Slightly Sweet, mildly tart, and juicy with a refreshing crunch.
Appearance: Bright yellow to golden green, star-shaped cross-section.
Rich in: Vitamin C, antioxidants, and fiber.
Harvest Season: July to October (main season), with some year-round availability.
Fruit Size: 80g to 150g per piece.
Packaging: Export-grade cartons (2kg to 5kg), carefully layered for protection.
Shelf Life: 7–10 days with proper refrigeration and handling.
Certifications: Phytosanitary and international food safety certifications available.