Stolon of Taro

Taro (scientific name: Colocasia esculenta) is a staple root vegetable cultivated widely in tropical climates, and Taro Stolon is an essential part of this plant. We specialize in the export of fresh, healthy Taro Stolon from Bangladesh. Our products are sourced from trusted farmers and grown under ideal conditions to ensure superior quality, making them ideal for agricultural growers and food production companies worldwide.

Export Highlights

  • Appearance: Long, slender, light green vines with a smooth surface and tender nodes.
  • Taste Profile: Mild, earthy flavor with a soft, slightly creamy texture when cooked.
  • Rich in: Dietary fiber, calcium, iron, and antioxidants.
  • Uses: Commonly used in traditional curries, stir-fries, and regional delicacies.
      • Harvest Season: December to April.
      • Packaging: Food-grade ventilated cartons or bundles (3kg, 5kg, 10kg).
      • Shelf Life: 4–6 days under refrigerated conditions.
      • Certifications: Phytosanitary, Global GAP, and food safety compliant.