Tamarind

Bangladesh offers high-quality tamarind (Tamarindus indica), known for its rich flavor, deep color, and strong sourness, making it a preferred ingredient in global cuisines and food processing industries. Grown mainly in Chattogram, Sylhet, Khulna, and Barisal, our tamarind is harvested and processed with care to preserve its natural taste and nutritional properties.

Export Highlights

  • Forms Available: Whole pod, seedless pulp, pressed block, or paste.
  • Taste Profile: Rich, tangy-sour with natural sweetness.
  • Uses: Culinary (chutneys, sauces, curries), beverages, natural remedies, and cosmetics.
      • Moisture Content: Optimally dried for longer shelf life.
      • Packaging: Food-grade packs (500g to 25kg), vacuum-sealed or bulk options.
      • Shelf Life: Up to 12 months in proper storage conditions.

      • Certifications: Phytosanitary, HACCP, and other international food safety standards.