Whole Dried Red Chili

Bangladesh is emerging as a reliable and competitive exporter of Whole Dried Red Chili, known for its vibrant color, intense heat, rich aroma, and natural drying process. As one of the country’s key agricultural exports, dried red chili from Bangladesh is in growing demand across Asia, the Middle East, Europe, and North America.We proudly supply premium-grade whole dried red chili sourced directly from farmers in major chili-growing regions such as Rajshahi, Bogura, Kurigram, and Rangpur, ensuring quality, traceability, and consistency from farm to container.

Export Highlights

Varieties: Naga, Bullet, Dhani, Jhal, Shital, Hot Red.
Color: Bright deep red.
Shape: Long, wrinkled or smooth depending on variety.
Heat Level (Scoville) : 20,000 – 90,000 SHU.
Drying Method: Natural sun-dried or mechanical.

- - Moisture Content: Less than 12%.
  - Stem Options: With or without stems.
  - Shelf Life: 12–18 months under proper storag.
  - Foreign Matter: < 1%.